Squaw Corn

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices bacon
  • 3
    onions, peeled and sliced thinly
  • 8
    ears corn (or equivalent amount of frozen kernels)
  • 12
    teaspoon salt
  • 8
    eggs, slightly beaten
  • 8
    slices bread, toasted
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DIRECTIONS

  • Cut bacon in small pieces and fry; add onions and saute until golden.
  • Add corn and salt; continue sauteing until corn is browned.
  • Add eggs and cook until thickened, stirring up from the bottom of the skillet.
  • Serve on toast.
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