Squash and Quinoa Soup

Recipe by justcallmetoni
READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan cook chicken and shallot in hot oil over medium heat 2 to 3 minutes or until shallots are tender, stirring occasionally.
  • Add broth, apricot nectar, water, quinoa, ground ginger and cumin. Bring to a boil. Reduce heat to a simmer, cover and cook for 3 minutes.
  • Add butternut squash, recover and simmer an additional 7 minutes.
  • Add zucchini and red pepper. Cover and cook 10 minutes more or until squash and quinoa are tender.
  • Season to taste with salt, ground black pepper and cayenne to taste.
  • Each serving is about 1 1/2 cups of soup.
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