Name: Squash and Cauliflower Topped Shepherds Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 lbs lean ground turkey; 1 onion; 227 g mushrooms; 1 (15 ounce) can corn; 1 (10 ounce) can light mushroom soup; 5 -6 carrots; 1 cauliflower; 1 sweet potato; 1 butternut squash

Recipe by megan.macaulay

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A modern twist on a delicious classic

Ready In:: 50mins
Serves:
Units:

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ingredients

2 lbs lean ground turkey
1 onion
227 g mushrooms
1 (15 ounce) can corn
1 (10 ounce) can light mushroom soup
5 -6 carrots
1 cauliflower
1 sweet potato
1 butternut squash

directions

Saute turkey with onions and fresh mushrooms. Stir in a can of corn with juice if you wish. Also add a can of light mush soup for gravey. Set aside in a 9x13 pammed pan.
Cook 5-6 cut carrots, drain and put on top of meat.
Cut up and cook cauliflower, long beige squash a sweet pot. Mash and spread over top of carrots. Leave a hole in the middle of cauliflower mixture for gravey to bubble up! Pu in a 350 degree oven for about 40 mins or heated through.

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