Spring Primavera

Spring Primavera created by Vino Girl

I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook pasta as directed on package; drain.
  • Heat oil in a large skillet over medium-high heat.
  • Add asparagus, pepper, carrots, garlic, and herb seasoning to oil; cook and stir for 3-5 minutes or until tender-crisp.
  • Remove from heat; stir in pasta and cheese.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Vino Girl
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@Vino Girl
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"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

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  1. sdnmhess
    I love this recipe! Usually double it and add even more cheese. I, too, got this recipe off of a bunch of Dole asparagus. Hadn't made it in a while and couldn't find my little tag! Thanks so much for posting this!
  2. Roxygirl in Colorado
    This was a great way to get our veggies in! I took your tip and added zucchini and mushrooms and it made it more filling. It was very dry, though, and my husband stirred some butter into his). I'd like to stir in pesto sauce with it next time. Thanks for another good recipe, Vino Girl!= Roxygirl
  3. Hadice
    Talk about easy! I made this for a main dish for DH and me. I omitted the red pepper, but I did add red pepper flakes for a bit of a kick. I added a little butter to keep the noodles from sticking and to give it extra flavor. It was so so good. This recipe is going into the permanent file.
  4. Digitalmonkeyman
    I also found this on the asparagus. It has become a staple dish at our hose. Everyone just loves it!
  5. me2006
    Very nice change from regular tomato sauce and pasta dish. I added more olive oil once the dish was finished. On another occasion I also stirred in a light cream-tomato sauce, which was mighty tasty.
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