Primavera Potato Salad

"This came from the spring 2010 cooking club magazine. I haven't tried it yet, but it sounds yummy."
 
Primavera Potato Salad created by rhondarc
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook potatoes in large pot of boiling salted water for 10 minutes. Add green beans and carrots; cook five minutes, or until potatoes are tender when pierced with fork. Drain; cool under cold running water.
  • Whisk all ingredients from olive down in a small bowl until well-blended.
  • When potatoes are cool enough to handle, quarter large ones and half small ones. Place in large bowl, along with beans, carrots, spinach, radishes, and green onions. Toss with enough vinaigrette to lightly coat. Serve at room temperature.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SaffronMeSilly
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. rhondarc
    This recipe was so good that I made it twice in one week. The 2nd time when company was coming over and they took the recipe home with 'em. I enjoy giving the recipe out when someone else raves about it. I did add a couple of things of my own. Such as a few stocks of asparagus and extra spinach because I like the greens. Once everything was mixed I squeezed some fresh lemon on top also and it just brighten up the flavor. This recipe is a keeper.
     
  2. rhondarc
    Primavera Potato Salad Created by rhondarc
  3. SaffronMeSilly
    This came from the spring 2010 cooking club magazine. I haven't tried it yet, but it sounds yummy.
     
Advertisement

Find More Recipes