Spring Biscotti

Recipe by Kaccy G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream together butter, sugar, orange zest, and vanilla with an electric mixer until light and fluffy.
  • Mix in eggs and egg white one at a time, beating well after each addition.
  • Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture using a wooden spoon.
  • Stir in the white chocolate, dried cranberries, and pistachios.
  • Cover, and chill for 30 minutes, or until dough is no longer sticky.
  • Preheat oven to 325°FF (165°C).
  • Line a baking sheet with parchment paper.
  • Turn dough out on a lightly floured surface, and divide into halves.
  • Form each half into a flattish log about 12 inches long by 3 inches wide.
  • Arrange logs at least 3 inches apart on baking sheet.
  • Bake for 30 minutes in preheated oven, or until pale gold.
  • Allow logs to cool on the baking sheet until cool enough to handle.
  • On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices.
  • Arrange on baking sheet.
  • Bake for an additional 15 minutes, or until golden.
  • Transfer biscotti to wire racks, and cool completely.
  • Store in an airtight container at room temperature.
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