Almond Flour Muffins

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READY IN: 20mins
SERVES: 7
YIELD: 7 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine almond flour and baking soda.
  • In a large bowl combine eggs, syrup and vinegar.
  • Stir dry ingredients into wet, mixing until combined.
  • Scoop about 1/4 cup of batter at a time into paper lined muffin pan.
  • Bake at 350° for 15 minutes, until slightly browned around the edges.
  • Cool in the pan for 1/2 hour.
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