Spinach With Pine Nuts

Recipe by Elmotoo
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the spinach thoroughly and cut the rough stems off.
  • Cook the spinach in very little water in a covered pan for 5 mins then drain and chop.
  • Heat the olive oil over a medium to low heat and add the finely sliced garlic, sultanas and pine nuts. Fry gently for 2 - 3 mins, stirring all the time so that the pine nuts brown but do not burn. Add the spinach.
  • Mix all ingredients together and season with salt and pepper.
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