Recipes / Vegetable

Spinach Toss Salad

Recipe by Brookes Kitchen

Aunt Dorothea's recipe from family collection.

READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

2

(6 ounce) packages fresh spinach
1

(8 ounce) can water chestnuts, sliced
2

hard-boiled eggs, diced
5

slices bacon, cooked & crumbled
1

bunch green onion, chopped
1

cup salad oil
¹⁄₄

cup vinegar
1

tablespoon Worcestershire sauce
³⁄₄

cup brown sugar
¹⁄₃

cup catsup

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DIRECTIONS

Toss first five salad ingredients together.
In a separate bowl, whisk salad dressing ingredients: salad oil, vinegar, worcester sauce, brown sugar and catsup.
Pour over salad, toss & serve.

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