Name: Spinach Toss Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 (6 ounce) packages fresh spinach; 1 (8 ounce) can water chestnuts, sliced; 2 hard-boiled eggs, diced; 5 slices bacon, cooked & crumbled; 1 bunch green onion, chopped; 1 cup salad oil; 1/4 cup vinegar; 1 tablespoon Worcestershire sauce; 3/4 cup brown sugar; 1/3 cup catsup

1

Recipe by Brookes Kitchen

1

Person talking

Join In Now Join the conversation!

Aunt Dorothea's recipe from family collection.

Ready In:: 15mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

2 (6 ounce) packages fresh spinach
1 (8 ounce) can water chestnuts, sliced
2 hard-boiled eggs, diced
5 slices bacon, cooked & crumbled
1 bunch green onion, chopped
1 cup salad oil
¹⁄₄ cup vinegar
1 tablespoon Worcestershire sauce
³⁄₄ cup brown sugar
¹⁄₃ cup catsup

directions

Toss first five salad ingredients together.
In a separate bowl, whisk salad dressing ingredients: salad oil, vinegar, worcester sauce, brown sugar and catsup.
Pour over salad, toss & serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Brookes Kitchen

Contributor

@Brookes Kitchen

Contributor

"Aunt Dorothea's recipe from family collection."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by ddav0962

10/5/2011

Reply
review by ddav0962

10/5/2011

Oh my goodness this salad is wonderful and the dressing absolutely makes it! It's so delicious, I'm in spinach salad heaven right now. I love this and will keep this one on hand for regular makin's. Thanks for sharing Brooke, made for Pick-A-Chef Fall 2011.

Reply
creation by Brookes Kitchen

8/6/2011

Aunt Dorothea's recipe from family collection.