Spinach Souffle for One

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READY IN: 28mins
YIELD: 1 souffle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Line a souffle dish with oiled kitchen paper.
  • In a bowl , whisk the egg and the milk with a fork.
  • Add the salt,thyme, spirulina and paprika.
  • Gradually add the flour - crush any lumps. You may need to use a mixer to get rid of them , but if there a one or two its' OK.
  • Mix in spinach.
  • Pour mixture into bowl.
  • Sprinkle the parmesan evenly on top, and grind a bit of pepper on top of that.
  • Bake for 20 minutes.
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