Spinach Onion Souffle

Recipe by FLKeysJen
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in cooking spray until limp and golden; cool slightly.
  • In a blender combine sour cream and eggs until well mixed.
  • Add the last six ingredients of the recipe; stir to mix well.
  • Pour into a well-greased 1 1/2 quart casserole dish.
  • Bake at 350 degrees for 45 minutes to an hour, until the edges are slightly browned.
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