Spinach "Souffle"

Submitted by lorenlou

"From a friend's dad who is a wonderful cook."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 4 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 2 (10 3/4 ounce) cans cream of mushroom soup (can use reduced fat)
• 1 onion, finely chopped
• 1⁄2 cup grated parmesan cheese, plus more for topping
• 1⁄4 cup bacon bits
• 2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce

directions

1. Preheat oven to 350.
2. Combine all ingredients, and place in large casserole dish that has been greased with cooking spray.
3. Top with additional parmesan.
4. Bake 30-45 minutes, or until bubbly.

Reviews

[Deb Petrill]

This is awesome!My son who is not a big vegetable eater loves this. I used turkey bacon and crumbled into bits and and increased quanity to 1/2 cup, Fat Free Cream of Mushroom soup, and increased the Tabasco sauce to 1 tsp. I ran it through my recipe tracker, if your following Weight Watchers this is 10 servings for 3 points per serving. My husband said it would also be good used as a dip on crackers. Very easy to make and quick preprepation and very yummy.

 

[Jenny H.]

As a new cook, I don't always have the ingredients I need to make something. In this case, I had no bacon so I fried up bologna. I know, haha. But actually, it was really good. The soup really takes away that "spinachy" taste and the whole dish is wonderful!

 

[CountryLady]

I'm not a big fan of cooked spinach but this was delicious! Other than scaling the recipe in half (feeding 2 people), I made no changes & it was ready in 30 minutes. Thanx LorenLou!