Spinach Souffle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350 and grease a 1-qt. souffle dish.
  • cook the spinach thoroughly and drain well. Melt the cream cheese over boiling water and add to the hot spinch. Add the cottage cheese and matzah meal and mix well.
  • stir in the eggs, salt and pepper.
  • pour into the souffle dish and bake 40 minutes, or until light golden on top.
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