Spinach Salad With Orange Vinaigrette

Recipe by Pikake21
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool.
  • Crumble the prosciutto slices into a container and store in the refrigerator.
  • In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper.
  • Blend until smooth. With the blender running, add the olive oil in a steady stream until combined.
  • Transfer to a container and store in the refrigerator.
  • To serve, put the spinach in a large bowl.
  • Toss with enough of the vinaigrette to coat the spinach.
  • Sprinkle with the crisp prosciutto crumbles, toss again, and serve.
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