SPINACH SALAD with ORANGE SESAME DRESSING

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash spinach well and pat dry with paper towels.
  • Trim stems from spinach and discard.
  • Tear spinach leaves into bite size pieces and place in a large serving bowl.
  • Add sliced red onion.
  • Zest 1 orange and set aside.
  • Squeeze juice into a 2 cup measure to make about 1/3 of orange juice.
  • Add zest to juice and mix well.
  • Whisk in raspberry vinegar, balsamic vinegar, olive oil, sesame oil, honey, ginger, dry mustard, salt and pepper.
  • Remove rind and white membrane from the remaining 2 oranges and discard.
  • Holding each orange over the measuring cup to catch the juices, section by cutting between membranes and add orange sections to the spinach.
  • Drizzle dressing ovr salad, tossing gently to coat.
  • Sprinkle salad with sesame seeds.
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