Spinach Salad With Grapefruit -Bacon Dressing
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 6 tablespoons olive oil
- 1⁄2 red onion, chopped (about 1/2 cup)
- 1⁄4 lb bacon, cut into 1/2-inch pieces (about 1/2 cup)
- 1⁄4 teaspoon sesame seeds
- 1 large spinach, coarse stems discarded and leaves washed well and spun dry
- 2 grapefruits, peel and pith cut away and sections cut free from membranes
- 1 avocado, chopped (optional)
directions
- In a bowl whisk together vinegar, honey, and mustard and add oil in a stream, whisking until emulsified.
- In a large heavy skillet cook onion and bacon over moderate heat, stirring occasionally, until onion is pale golden and bacon is browned. Add sesame seeds and cook, stirring, until pale golden.
- In a large serving bowl toss together spinach, grapefruit sections, avocado, and bacon mixture. Add about half of dressing and toss to combine, adding more dressing if desired.
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