Serving Size: 1 (150) g
Servings Per Recipe: 6
Calories: 391.1
Calories from Fat 357 g 91 %
Total Fat 39.7 g 61 %
Saturated Fat 3.8 g 18 %
Cholesterol 124 mg 41 %
Sodium 506.3 mg 21 %
Total Carbohydrate 4.6 g 1 %
Dietary Fiber 1.4 g 5 %
Sugars 1.7 g 6 %
Protein 5.5 g 11 %