Spinach Salad With Cranberries and Candied Walnuts

READY IN: 15mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Candy the walnuts: Place the walnuts and the 1/4 cup of sugar in a nonstick skillet. Turn heat to medium high and stir constantly with a wooden spoon until the sugar has melted and coated the walnuts. Turn onto a greased sheet of foil and separate with 2 forks. Let cool while assembling the salad.
  • Wash and dry the spinach. Tear into bite sized pieces and place in a large bowl.
  • Add cranberries and candied walnuts.
  • Make dressing: in a cruet, combine the olive oil, vinegar and honey. Shake well.
  • Dress the salad just before serving.
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