Spinach Salad
- Ready In:
- 4hrs 20mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs fresh spinach, washed, drained and dried
- 1 (14 1/2 ounce) can bean sprouts, drained
- 1 (8 ounce) can water chestnuts, sliced and drained
- 4 hard-boiled eggs, chopped
- 1⁄2 lb bacon, fried, drained and crumbled
- 1 lb fresh mushrooms, cleaned and sliced
- 1⁄2 cup sunflower seeds, roasted (not seeds) (optional)
- 1 (11 ounce) can mandarin oranges, drained, to garnish (optional)
-
Dressing
- 1 cup olive oil
- 1⁄2 cup cider vinegar
- 2 teaspoons teriyaki sauce
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup ketchup
- 3⁄4 cup white sugar
directions
- combine the spinach, bean sprouts, water chestnuts, eggs, bacon bits, mushrooms and sunflower nuts in a large bowl. Toss gently and refrigerate 2 hours.
- When ready to serve, toss with dressing in amounts to taste and garnish with mandarin oranges.
- For the dressing, combine the olive oil, vinegar, teriyaki sauce, salt, pepper, worcestershire sauce, ketchup and sugar. Mix well and refrigerate 2-4 hours for best taste.
- Important to pour dressing over salad "very slowly, or it will sink to the bottom and you'll have salad soup.
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Reviews
-
This salad was delicious. Made for Spring PAC 2014 and so glad I chose this recipe. It is different than any spinach salad I have made with the water chestnuts, mandarin oranges and bean sprouts but they all went together and the dressing was delicious. Served with recipe#467346#467346 and recipe#210903#210903. (I did cut the recipe in half for just the two of us.) Thank you for posting.
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Adopted for PAC 2007. Fabulous and refreshing together!! I even put in the mushrooms even though I do not like them but stayed true to my "baby"'s recipe. What a hit this salad was for us. The mixture of flavors from the salad ingrediants mixed with the dressing was astonishing. When I first read this I wasn't so sure about it bt am glad I stayed with it. Each bite tasted a bit different from the last so it actually was a suprise salad melding it's flavors in your mouth for each bite. This is a definite keeper! (resubmitted as first review did not take)
RECIPE SUBMITTED BY
I enjoy cooking, eating, sailing and Jeep repair. I retired from the Navy in 2006 and am enjoying the hell out of civilian life for the first time in 20 years. No more deployments and the food's better now.