Spinach, Rocket & Macadamia Pesto
Found this lovely pesto in Aussie magazine Super Food Ideas May 2006. It is also used in my recipe Pesto Crusted Salmon #414982.
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INGREDIENTS
Nutrition- 1cup Baby Spinach
- 1⁄2cup baby rocket
- 1⁄2cup macadamia nuts, roasted & salted
- 2
- 1⁄2
- 60
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DIRECTIONS
- Place spinach, rocket, macadamia nuts and garlic in a food processor, scraping down sides occasionally until almost smooth.
- With motor running, add oil in a slow and steady stream. Process until all oil is combined.
- Transfer pesto to a bowl, add parmesan and season with salt and pepper, stir until well combined.
- Use in my Pesto Crusted Salmon recipe, following this one.
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