Spinach Rice Salad
"This is a unique and light tasting salad. I have been asked to bring it to many potlucks and gatherings. People new to this dish will always ask for the recipe. It's a great meal on a warm summer day!"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup uncooked converted rice
- 1⁄2 cup bottled Italian salad dressing
- 1 tablespoon soy sauce
- 1⁄2 teaspoon sugar
- 2 cups fresh spinach, cut into thins strips
- 1⁄2 cup celery, sliced
- 1⁄2 cup sliced green onion, including tops
- 1⁄3 cup crumbled crisp bacon
directions
- Cook rice according to package directions, omitting margarine and salt. Transfer to a bowl and cool slightly.
- Combine Italian dressing, soy sauce and sugar. Stir into warm rice. Cover and chill.
- Fold in remaining ingredients before serving.
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Reviews
-
Great make ahead side dish.
RECIPE SUBMITTED BY
<p>I have been married for almost 28 years to my husband Neal. We have two sons ages 25 and 23. My younger son lives away from home at college and loves to cook just like me.</p>
<p>I have worked in a government office for 34 years and hope to soon retire. I love spending time with family and friends - just getting together and sharing good food, good conversation and playing games.</p>
