Spinach Quiche

Recipe by Donna Matthews
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook frozen spinach and drain well.
  • Meanwhile, mix all ingredients for the crust together.
  • Press (or roll out) into a 8 or 9 inch deep dish pie pan.
  • Set aside.
  • For filling, combine together the milks, eggs, onions, and seasonings, beating well.
  • Gently stir in drained spinach.
  • Pour into crust.
  • Bake at 400 degrees for 15 minutes; then at 325 for 20 minutes.
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