Spinach Queso Dip

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READY IN: 25mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium heat. Add the onions and jalapeno with a small pinch of salt. Saute for about 6 minutes, until soft and fragrant. Add the cheeses and milk, stirring constantly until cheeses are melted.
  • Add the canned tomatoes, spinach and cilantro, and stir well to combine.
  • Transfer to a serving dish and serve with tortilla chips.
  • Reheat in the microwave or serve in a small slow cooker to keep warm for a longer period of time.
  • Enjoy!
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