Spinach-provolone Soup

Recipe by Bev. E.
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree spinach in food processor.
  • Saute onion, carrot, celery and red pepper in butter in a large, heavy saucepan.
  • Add flour, stirring until smooth.
  • Cook, stirring constantly 2 minutes.
  • Gradually add milk and chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  • Stir in spinach, salt, nutmeg, and lemon-pepper.
  • Cook until thoroughly heated.
  • Sprinkle each serving evenly with probolone cheese and crumbled bacon.
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