Spinach 'n Sour Cream Casserole

Recipe by Babybub
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spinach according to directions and drain well.
  • In a small saucepan, melt butter; add flour and milk; stir until thick. This is now referred to as white sauce.
  • Combine white sauce, sour cream, onion powder, bouillon and salt.
  • Combine with spinach and place in casserole dish.
  • Bake at 350 for 20 minutes.
  • Note: I sometimes sprinkle the top with grated mozzarella or Parmesan. Also, This may be too much onion powder for your tastes. Adjust according to preference.
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