Spinach Lasagna

Recipe by Judith Fraser
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook frozen spinach according to package directions; drain well on paper towels.
  • Cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well.
  • In skillet, brown ground beef; drain off fat.
  • Stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles.
  • Stir together the cream cheese, sour cream, milk and finely chopped onion.
  • In a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture.
  • Bake covered at 350 degrees til bubbly, about 40 minutes.
  • Uncover, spread with remaining cream cheese mixture.
  • Sprinkle with the cheddar cheese.
  • Bake uncovered until cheese melts, about 10 minutes longer.
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