SPINACH & FETA BREAD - BREAD MACHINE
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 3⁄4 cup spinach, frozen chopped
- 2 1⁄4 teaspoons yeast
- 3 cups bread flour
- 1⁄3 cup wheat bran
- 1 1⁄2 tablespoons Splenda sugar substitute
- 1⁄2 tablespoon salt
- 1⁄2 tablespoon nutmeg, ground
- 1⁄2 teaspoon black pepper
- 3 tablespoons applesauce
- 2 egg whites
- 1⁄3 cup fat free feta cheese, crumbled
- 1⁄2 cup water
directions
- Defrost spinach overnight in refrigerator or microwave, but do not cook.
- Wrap in dish towel and tighten fabric around spinach to squeeze out all the liquid.
- Bring all ingredients to room temperature and pour into bread machine, in order.
- Set"baking control" at 10 o'clock.
- Select"white bread" and push start.
- In hot and humid weather use 1/8 cup less water.
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