Bread Machine Spinach and Feta Bread

"Really, really good! The first loaf didnt stand a chance!"
 
Bread Machine Spinach and Feta Bread created by Feej3940
Ready In:
4hrs 5mins
Ingredients:
9
Yields:
1 loaf
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ingredients

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directions

  • Place all ingredients into the bread machine bowl except the yeast, cheese and spinach.
  • Place yeast in yeast hopper, and with 10 minutes left in the last kneading cycle add spinach and cheese.
  • Walk away!

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  1. Juan M.
    What setting do I use on my bread machine?
     
  2. lindsey.k.bell
    I followed this recipe exactly but it didn't turn out very good. The consistency was good, but the flavor was not! I usually love spinach feta bread!
     
  3. Chef MB
    5 stars: not enough. Definitely deserves more. So good, and even better toasted. Outstanding!
     
  4. ShortieNJ
    yummm. i used about 2 cups of chopped spinach, and left everything else the same - came out so good...this is a keeper
     
  5. cyaos
    This was a nice bread that had good flavour. It must have fell before I got home from work because it was a small, slightly misshapen loaf. I had to modify the recipe a bit as my bread machine does not have a hopper. I added bread yeast (2 teaspoons) at the beginning by making a well in the flour and covering it over with the flour. I added the feta and spinach close to the end of the kneading cycle and would add it sooner next time - most of the spinach and feta ended up on the crust of the bread. Thanks for sharing a recipe that I wll tinker with and make again.
     

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