Make sure to squeeze the spinach very dry so the dip isn't watery. Finely chopped spring onions (scallions) are a nice addition if you like them.
Serving Size: 1 (144) g
Servings Per Recipe: 6
Calories: 279.5
Calories from Fat 175 g 63 %
Total Fat 19.5 g 30 %
Saturated Fat 5.7 g 28 %
Cholesterol 30.3 mg 10 %
Sodium 463.5 mg 19 %
Total Carbohydrate 23.6 g 7 %
Dietary Fiber 2.4 g 9 %
Sugars 4.5 g 17 %
Protein 4.7 g 9 %