Spinach Dip in a Bread Basket

Name: Spinach Dip in a Bread Basket
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 cup mayonnaise; 1 1/2 cups light sour cream; 180 g water chestnuts, drained and chopped; 40 g sachet onion soup mix; 1 (300 g) box frozen spinach, thawed & squeezed dry; 1 loaf , break (round)

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Recipe by RemyGage

Make sure to squeeze the spinach very dry so the dip isn't watery. Finely chopped spring onions (scallions) are a nice addition if you like them.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup mayonnaise
1 ¹⁄₂

cups light sour cream
180

g water chestnuts, drained and chopped
40

g sachet onion soup mix
1

(300 g) box frozen spinach, thawed & squeezed dry
1

loaf , break (round)

DIRECTIONS

Slice a lid off the top of the bread and scoop out the inside. Tear the inside bits into bite sized pieces.
Mix together the remaining ingredients and put into the hollowed out bread.
Serve on a plate surrounded by the bread pieces for dipping.

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