photo by Bayhill
- Ready In:
- Mix all ingredients together and stuff into the Pumpernickel bread.
- Let sit for an hour or so in the fridge til flavours blend.
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This is delicious!! It is quick, easy, and full of flavor. I couldn't find pumpernickel bread, so I made my own using <a href="/5335">Pumpernickel Bread</a>. This dip was a huge hit with my family and they gave it 2 thumbs up. I am glad that I chose to make this recipe for the Pick-A-Chef (PAC) Fall '06 game. Thank you for sharing this wonderful recipe...it is definitely a keeper!
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I have been a recipe collector for years and years now and have thousands of tried and true favorites. I also have thousands I have never even tried and more that I would never try. I am even compiling my own cookbooks for some later date. I used to own my own restaurant and between my Mom and I did all the baking for it. I am now the owner of a very busy motel and have a breakfast room with all homemade muffins and breads. I am interested in anything unusual that I might serve to my customers. My favorite recipe book definately is "The American Woman's Cookbook" published in 1938 for the first time. It has the best recipes I have ever found - until I got a computer.