Spinach-Cheese Triangles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam or parboil the spinach until it wilts; drain, squeeze dry, and chop.
  • Add olive oil to a medium skillet; place over medium heat.
  • Add in onion and scallion; cook/stir about 5 minutes, until softened.
  • Add in spinach, salt, pepper, and nutmeg; stir.
  • Beat the eggs with the cheese; stir into the spinach mixture along with the dill and parsley; remove from heat.
  • Preheat oven to 350°.
  • Unroll phyllo sheets and cut them into thirds the long way.
  • Working with 1 piece at a time, brush lightly with butter, then sprinkle lightly with bread crumbs.
  • Place 1 heaping teaspoon of spinach filling in one corner of the dough and fold the corner over to make a triangle.
  • Continue to fold the phyllo, , making triangles, as you learned to do with a flag.
  • As each piece is finished, brush its top with butter and place on a baking sheet.
  • When all the triangles are done, bake for about 20 minutes, or until nicely browned.
  • Let rest for 5 to 10 minutes before serving.
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