Garlicky Beef Daube

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READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and mince 6 cloves garlic; combine them in a bowl or non-reactive saucepan with the next 9 ingredients; stir, cover, and refrigerate, stirring occasionally, for 1-24 hours.
  • Place the meat mixture in a large saute pan over medium heat.
  • Bring to a boil; decrease heat, and cover.
  • Simmer gently until the meat is tender, 1 to 1 ½ hours.
  • Uncover and boil the liquid to reduce it slightly if necessary.
  • Peel and mince the remaining garlic; add it to the daube, and simmer another 5 minutes.
  • Sprinkle with parsley and serve over rice, noodles, or with crusty bread.
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