Ham and Spinach Triangles

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, blend together the spinach, ricotta, ham, Parmesan, tarragon, egg yolks, salt and pepper to taste.
  • Place one sheet of phyllo on your work surface, covering the remaining phyllo with a damp tea towel to prevent it from drying out.
  • Brush the sheet lightly with butter; lay a second sheet over top and brush with butter.
  • Using a ruler and sharp knife, cut the pastry crosswise into 3-1/2-inch wide strips.
  • Spoon rounded tablespoons of filling about one inch from the end of each strip.
  • Fold one corner of the phyllo over the filling so the bottom edge of the phyllo meets the side edge to form a triangle.
  • Continue folding the triangle sideways and upward until the end of the phyllo strip is reached.
  • Press the edges firmly together.
  • Repeat with the remaining phyllo sheets and filling.
  • Place the triangles on lightly greased baking sheets; brush with butter.
  • Bake in a 375 degree F oven for 15-20 minutes or until puffed and golden.
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