Ham and Spinach Triangles

"An Italian-inspired version of Greece's famous spanikopita. If you don't have fresh Parmesan on hand, you can substitute shredded old Cheddar cheese."
 
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Ready In:
1hr 20mins
Ingredients:
9
Yields:
50 hors d'oeuvres

ingredients

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directions

  • In a large bowl, blend together the spinach, ricotta, ham, Parmesan, tarragon, egg yolks, salt and pepper to taste.
  • Place one sheet of phyllo on your work surface, covering the remaining phyllo with a damp tea towel to prevent it from drying out.
  • Brush the sheet lightly with butter; lay a second sheet over top and brush with butter.
  • Using a ruler and sharp knife, cut the pastry crosswise into 3-1/2-inch wide strips.
  • Spoon rounded tablespoons of filling about one inch from the end of each strip.
  • Fold one corner of the phyllo over the filling so the bottom edge of the phyllo meets the side edge to form a triangle.
  • Continue folding the triangle sideways and upward until the end of the phyllo strip is reached.
  • Press the edges firmly together.
  • Repeat with the remaining phyllo sheets and filling.
  • Place the triangles on lightly greased baking sheets; brush with butter.
  • Bake in a 375 degree F oven for 15-20 minutes or until puffed and golden.

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Reviews

  1. Tried one at the appy party and they were declisous. Even though I did not prepare theem I would if I ever had a party.Good recipe Irmgard
     
  2. Though I did not prepare these myself, I did have them made by Irmgard at a recent appy party, and they were fabulous! These are definitely something that I will make for my next party....wonderful recipe Irmgard!
     
  3. I have also tried similar ho-rs doeuvres with mozzarella cheese and mushrooms. They are very easy to make.
     
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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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