Spinach, Cheddar, and Swiss Quiche

Submitted by Chef #1305784

"Delicious, moist spinach and cheese quiche."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 1 quiche
• Serves: 6-8

ingredients

• 1 (10 ounce) package frozen spinach
• 2⁄3 cup milk
• 4 eggs (beaten)
• 1 cup cheddar cheese, 1/2 inch cubes
• 3 slices swiss cheese, torn into pieces
• 1 small onion, diced
• 1⁄2 - 3⁄4 teaspoon salt
• 1⁄4 - 1⁄2 teaspoon pepper
• 9 inches pie crusts, partially cooked (5-10 minutes)
• 4 slices swiss cheese

directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Mix all ingredients from frozen spinach through pepper in a large bowl and pour into partially cooked pie crust.
3. Top with the remaining 4 slices of swiss cheese and bake in oven for 40 minutes.