Spinach & Bacon Quiche

photo by amcarroll

- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 6 extra large eggs
- 1 1⁄2 cups light cream
- 10 ounces frozen spinach (thawed and drained)
- 1 lb bacon (cooked and crumbled)
- 1 1⁄2 cups muenster cheese (Shredded)
- 9 inches pie crusts
- salt & pepper
directions
- Preheat Oven to 375 degrees.
- Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
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RECIPE SUBMITTED BY
I am married to my wonderful husband of 14 years and have a beautiful 11 year old daughter and a 3 year old son. We all enjoy trying different things. Cooking relaxes me after a long day at work. There is nothing better than making a good meal and everyone giving you compliments.