Spinach Artichoke Soup
This come from a Cuisine At Home Soups, Stews and Chilies book I picked up at Costco. I took this soup to a dinner at church and everyone seemed to enjoy it. I don't cook with wine so I just substituted with chicken broth and a splash of white wine vinegar but I left it in the recipe because I'm sure it's delicious for those of you who do.
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INGREDIENTS
Nutrition- 1
- 1
- 2cups cooked chicken, shredded
- 1
- 2tablespoons all-purpose flour
- 1⁄2cup dry white wine
- 2 1⁄2cups chicken broth
- 1 1⁄2cups whole milk
- 1⁄2cup heavy cream
- 6ounces fresh spinach
- 1⁄2
- salt and pepper
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DIRECTIONS
- Saute leeks and garlic in oil in a large pot over medium-high heat. Cook until leeks are soft, about 2 min., then add chicken and artichokes.
- Saute 2 min., then stir in flour and cook for 1 minute
- Deglaze with wine and simmer until nearly evaported, scraping any bits from the bottom of the pot.
- Stir in broth, milk, and cream, and bring to a boil.
- Reduce heat to low, add the spinach and Parmesan, and stir until spinach wilts.
- Season with salt and pepper before serving.
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