A basic brown stock to use as a base for soups, stews and brown sauces.
Serving Size: 1 (5421) g
Servings Per Recipe: 1
Calories: 51.2
Calories from Fat 2 g 4 %
Total Fat 0.2 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 67.8 mg 2 %
Total Carbohydrate 12.1 g 4 %
Dietary Fiber 2.7 g 10 %
Sugars 5.6 g 22 %
Protein 1.6 g 3 %