Rich Brown Vegetable Stock

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute leeks, carrots, celery, potato and garlic until slightly browned.
  • Add 5 cups water and remaining ingredients.
  • Bring to a boil, then reduce heat and simmer uncovered for one hour.
  • Strain and cool; can easily be frozen and recipe is easily doubled.
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