Basic Fish Stock

Recipe by Tessa Morales
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in a large stockpot over medium heat.
  • Bring to a boil, reduce heat, partially cover, and simmer for 2 hours.
  • Strain.
  • Refrigerate or freeze until ready to use.
  • I like to freeze in ice cube trays, then place in a ziplock freezer bag (doubled, to prevent any possible freezer burn).
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