Basic Fish Stock
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
12 cups
ingredients
- 2 lbs fresh fish bones, from white,nonoily fish
- 12 cups filtered water or 12 cups mineral water
- 1⁄2 cup white wine (the kind you'd drink)
- 10 whole black peppercorns
- 1 large onion, unpeeled and chopped
- 3 slices fresh ginger (1-inch)
- 2 stalks celery, chopped
- 1 carrot, chopped
directions
- Put all ingredients in a large stockpot over medium heat.
- Bring to a boil, reduce heat, partially cover, and simmer for 2 hours.
- Strain.
- Refrigerate or freeze until ready to use.
- I like to freeze in ice cube trays, then place in a ziplock freezer bag (doubled, to prevent any possible freezer burn).
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RECIPE SUBMITTED BY
Tessa Morales
United States
I love a whole foods diet. I enjoy yoga and reading, movies and spending time with my daughter and son.
I am finally getting a nice kitchen in 2008!