Basic Fish Stock

"I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!"
 
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Ready In:
2hrs 15mins
Ingredients:
8
Yields:
12 cups

ingredients

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directions

  • Put all ingredients in a large stockpot over medium heat.
  • Bring to a boil, reduce heat, partially cover, and simmer for 2 hours.
  • Strain.
  • Refrigerate or freeze until ready to use.
  • I like to freeze in ice cube trays, then place in a ziplock freezer bag (doubled, to prevent any possible freezer burn).

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Reviews

  1. fish stock must not use carrot cause it gives the couloring to it. Well so this is not a basic fish stock, just use onion celery maybe mushrooms
     
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RECIPE SUBMITTED BY

I love a whole foods diet. I enjoy yoga and reading, movies and spending time with my daughter and son. I am finally getting a nice kitchen in 2008!
 
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