Spinach Artichoke Dip (Slow Cooker)

Name: Spinach Artichoke Dip (Slow Cooker)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 3 Quart Crock pot, 10-12 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts, Drained & Chopped; 1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used); 16 ounces cream cheese, Cubbed (2 - 8oz bricks); 2 1/2 cups monterey jack cheese, Cubed (1 small Cheese brick); 2 1/2 cups mozzarella cheese, Cubed (1 small Cheese brick); 3 garlic cloves, Minced (add more garlic depending on how much you like); 1/4 teaspoon black pepper (this can be adjusted to taste)

(7)

Recipe by PiceSeasGirl

We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some bread and crackers and it is done. The slow cooker keeps it nice and warm so I serve it right from there.

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READY IN: 1hr 10mins

SERVES: 10-12

YIELD: 1 3 Quart Crock pot

UNITS: US

INGREDIENTS

Nutrition

1

(14 ounce) can artichoke hearts, Drained & Chopped
1

lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used)
16

ounces cream cheese, Cubbed (2 - 8oz bricks)
2 ¹⁄₂

cups monterey jack cheese, Cubed (1 small Cheese brick)
2 ¹⁄₂

cups mozzarella cheese, Cubed (1 small Cheese brick)
3

garlic cloves, Minced (add more garlic depending on how much you like)
¹⁄₄

teaspoon black pepper (this can be adjusted to taste)