Spinach Artichoke Dip (Slow Cooker)

Recipe by PiceSeasGirl
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube Cheese and add to Slow Cooker.
  • Chop Artichoke Hearts and Spinach and add to Cheese.
  • Place in a slow cooker on High setting.
  • Add Garlic and Pepper.
  • Heat until melted, stirring occasionally.
  • Takes about 1-2 hours.
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