Spinach Artichoke Dip (Slow Cooker)

Name: Spinach Artichoke Dip (Slow Cooker)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 3 Quart Crock pot, 10-12 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts, Drained & Chopped; 1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used); 16 ounces cream cheese, Cubbed (2 - 8oz bricks); 2 1/2 cups monterey jack cheese, Cubed (1 small Cheese brick); 2 1/2 cups mozzarella cheese, Cubed (1 small Cheese brick); 3 garlic cloves, Minced (add more garlic depending on how much you like); 1/4 teaspoon black pepper (this can be adjusted to taste)

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Submitted by PiceSeasGirl

"We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some bread and crackers and it is done. The slow cooker keeps it nice and warm so I serve it right from there."

Spinach Artichoke Dip (Slow Cooker) created by May I Have That Rec

Ready In:: 1hr 10mins
Serves:
Yields:
Units:

Nutrition Information

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ingredients

1 (14 ounce) can artichoke hearts, Drained & Chopped
1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used)
16 ounces cream cheese, Cubbed (2 - 8oz bricks)
2 ¹⁄₂ cups monterey jack cheese, Cubed (1 small Cheese brick)
2 ¹⁄₂ cups mozzarella cheese, Cubed (1 small Cheese brick)
3 garlic cloves, Minced (add more garlic depending on how much you like)
¹⁄₄ teaspoon black pepper (this can be adjusted to taste)

directions

Cube Cheese and add to Slow Cooker.
Chop Artichoke Hearts and Spinach and add to Cheese.
Place in a slow cooker on High setting.
Add Garlic and Pepper.
Heat until melted, stirring occasionally.
Takes about 1-2 hours.

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RECIPE MADE WITH LOVE BY

@PiceSeasGirl

Contributor

@PiceSeasGirl

Contributor

"I am a Canadian gal with a love of cooking and kitchen gadgets. I enjoy trying new recipes, scrap-booking and traveling whenever I can. "

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photo by May I Have That Rec

11/4/2015
photo by May I Have That Rec

11/4/2015
photo by May I Have That Rec

11/4/2015
review by feanix

11/29/2013

Having read the reviews I expected an excellent dip that required tweaking to deal with it's blandness, but this was terrible! I had to add multiple ingredients to salvage it.
review by cmgperry

1/27/2013

I did not like this recipe! I'm sorry! The mozzarella made it "glue-like" and was more of a sticky glob in my bowl. It also didn't have enough seasoning - I felt that it was bland. So sorry :( I was hoping this would be awesome!