Spinach and Potato Soup
photo by kelli marie
- Ready In:
- 3hrs
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 16 ounces sour cream
- 2 (4 ounce) cans sliced water chestnuts
- 3 green onions, chopped
- 1 cup mayonnaise
- 1 1⁄4 ounces Knorr vegetable soup mix (dry)
- 1⁄2 onion, diced
- 2 cups chicken broth
- 2 cups potatoes, diced and uncooked
- 10 ounces spinach (frozen, chopped)
- 2 tablespoons flour (thickening)
directions
- Mix all ingredients together. Place in a crockpot for 3 hours on high.
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RECIPE SUBMITTED BY
grandma cooks
United States