Spinach and Potato Soup
![photo by kelli marie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/50/89/pic2Gj8vI.jpg)
photo by kelli marie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 3hrs
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 16 ounces sour cream
- 2 (4 ounce) cans sliced water chestnuts
- 3 green onions, chopped
- 1 cup mayonnaise
- 1 1⁄4 ounces Knorr vegetable soup mix (dry)
- 1⁄2 onion, diced
- 2 cups chicken broth
- 2 cups potatoes, diced and uncooked
- 10 ounces spinach (frozen, chopped)
- 2 tablespoons flour (thickening)
directions
- Mix all ingredients together. Place in a crockpot for 3 hours on high.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
grandma cooks
United States