Spinach and Baby Clam Sauce

Recipe by Wife-w-kids
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw, drain and squeeze chopped spinach. If you don't get the spinach mostly dry, the sauce is wet, runny and rather icky. !Raw spinach does not work in this recipe!
  • Melt butter in sauce pan.
  • Add olive oil and garlic.
  • Add spinach, cook until warmed through (approximately 5 minutes).
  • Add clams and juice, simmer for 5 minutes.
  • remove from heat, serve over 3/4 pound pasta noodles with bread crumbs and cheese as toppings.
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