Cheap & Easy Clam Sauce for Pasta

Recipe by Maggie
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in small pan, and add garlic and the optional onions. Cook on medium about 3 minutes or until tender and lightly browned.
  • Stir in the basil or parsley (or both or other spices) and optional red pepper flakes.
  • Add the drained juice from the can of clams.
  • Bring to a boil, and then reduce heat to low allowing to simmer about 5 minutes.
  • Stir in the clams and the butter. Once butter is melted, add the optional milk or half and half and cook until heated through.
  • Serve over spaghetti or linguine or other favorite pasta.
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