Spinach and Artichoke Dip
photo by Outta Here
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 8 ounces cream cheese
- 8 ounces sour cream
- 8 ounces hot monterey jack pepper cheese (shredded)
- 1 (14 ounce) can artichoke hearts (drained)
- 2 (10 ounce) boxes frozen chopped spinach
- 1 small onion
- 4 tablespoons butter
directions
- melt butter in a medium pot, add onions and sautaee.
- place spinach in a bowl in the microwave until defrosted, drain all liquid from the spinach.
- Add spinach to the onions, add cream cheese and stir until well blended.
- Add sour cream and artichokes to pot and stir until well blended.
- Put mixture in a bakeable dish and top with hot pepper cheese.
- Bake at 350 until cheese on top is melted and golden on the edges. (about 15-20 min.).
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Reviews
RECIPE SUBMITTED BY
Gayla S.
Louisville, KY