Spicy Tex Mex Mexican Chicken Soup

Recipe by Potluck
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READY IN: 3hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In soup pot add water, frozen chicken breasts, salt, pepper, garlic powder, parsley, onion powder, bouillon, red pepper flakes.
  • Bring to boil; cover turn heat low and simmer 2.5 hours until chicken is tender.
  • Remove chicken. Keep 5 cups broth in soup pot. Shred chicken and place in soup pot.
  • Sauté onions and garlic in oil. Add to pot. Add all remaining ingredients and simmer for 30 minutes.
  • Serve with crushed tortilla chips and shredded cheddar cheese for garnish. Can be eaten without added calories if you prefer.
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