Spicy Tex Mex Mexican Chicken Soup
This soup is a wonderful comfort food for those winter blues. Spices make it warming not overly hot..You could cut the red pepper flakes for the wimps. If you love Mexican,Tex-Mex you're sure to love this soup--nd so easy to make. Sure to become a family favorite.
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INGREDIENTS
Nutrition- 2quarts water
- 3lbs frozen boneless skinless chicken breasts
- 1⁄2teaspoon salt
- 1teaspoon black pepper
- 1teaspoon garlic powder
- 1⁄4teaspoon red pepper flakes
- 2tablespoons dried parsley flakes
- 1tablespoon onion powder
- 3tablespoons olive oil
- 1
- 3
- 16ounces salsa
- 26ounces diced tomatoes
- 10 3⁄4ounces tomato soup
- 3tablespoons chili powder
- 15
- 32
- 16
- 8ounces sour cream
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DIRECTIONS
- In soup pot add water, frozen chicken breasts, salt, pepper, garlic powder, parsley, onion powder, bouillon, red pepper flakes.
- Bring to boil; cover turn heat low and simmer 2.5 hours until chicken is tender.
- Remove chicken. Keep 5 cups broth in soup pot. Shred chicken and place in soup pot.
- Sauté onions and garlic in oil. Add to pot. Add all remaining ingredients and simmer for 30 minutes.
- Serve with crushed tortilla chips and shredded cheddar cheese for garnish. Can be eaten without added calories if you prefer.
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