Spicy Southwestern Clam Chowder

READY IN: 1hr
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large stock pot.
  • Add onions and sauté 5 minutes over medium heat.
  • Add the linguica and saute 5 more minutes more.
  • Stir in the remaining ingredients EXCEPT the clams and bring to a boil.
  • Reduce heat and simmer for 20 - 30 minutes till the potatoes and carrots are tender.
  • Add the baby clams and cook 5 minutes. Serve hot and enjoy.
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