Smoky Clam Chowder

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, boil potatoes in salted water until they are tender, about 10 minutes.
  • Drain potatoes.
  • In a large pot, melt butter and saute celery, onion, and garlic until onion is translucent.
  • Add flour and stir 2 minutes.
  • Add clams and their juices, parsley, thyme, marjoram, dill, liquid smoke, and potatoes.
  • Simmer 5 minutes.
  • Add cream and milk.
  • Bring to a simmer; do not boil.
  • Season to taste with salt and pepper.
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