Clam Chowder

Clam Chowder created by Parsley

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large pot, boil potatoes until they are tender, about ten minutes.
  • Drain potatoes and Set aside.
  • In the large pot, melt butter and sauté celery, onion, and garlic until onion is Soft and translucent.
  • Add flour and stir 2 minutes.
  • Add clams and their juices, parsley, Thyme, dill, Worcestershire sauce, and potatoes.
  • Simmer 5 minutes.
  • Add cream and milk.
  • Bring to a simmer.
  • Season with pepper.
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  1. Westbank Boy
    awesome soup, I've made is a few times now but havn't rated it yet . fantastic!!! kirt
  2. Parsley
    Clam Chowder Created by Parsley
  3. Parsley
    Oh, WOW! I can't believe that I'm the first to review this fantastic clam chowder! It's wonderfully thick, creamy and chunky. Loaded with flavor. I made this as written, but used four 6-oz cans oc clams and added the clams at the very end so the wouldn't get rubbery. I would be proud to serve this to guests and I'm sure that I will sometime. Thanx for sharing!
  4. monica roth
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