Clam Chowder

Recipe by monica roth
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, boil potatoes until they are tender, about ten minutes.
  • Drain potatoes and Set aside.
  • In the large pot, melt butter and sauté celery, onion, and garlic until onion is Soft and translucent.
  • Add flour and stir 2 minutes.
  • Add clams and their juices, parsley, Thyme, dill, Worcestershire sauce, and potatoes.
  • Simmer 5 minutes.
  • Add cream and milk.
  • Bring to a simmer.
  • Season with pepper.
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