Duke's Clam Chowder

Recipe by lazyme
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon until transparent.
  • Add butter, onions, celery and all the seasoning except dill and parsley.
  • Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
  • Add all dairy products, clam nectar and base. Heat just under boiling point.
  • Steam potatoes and cool.
  • Add chopped clams and potatoes. Bring to a boil slowly and cook 2 to 3 minutes. Add dill and parsley and serve.
Advertisement